SPECIAL

BOSCAIOLA - 14.95

Ziti pasta sauteed with prosciutto, peas, mushrooms in a garlic cream sauce

GRANCHIO - 17.95

Linguine pasta with Dungeness crab meat, fresh tomato and creamy saffron sauce

POLLO CARCIOFI - 16.95

Chicken breast sauteed with artichokes, sundried tomato, gralic and white wine served penne marinara and vegetables

RISSOTTO - 17.75

Italian arborio rice with fresh baby scallops, prawns, clams and fresh tomato

SALMONE - 18.50

Fresh salmon fillet with capers, lemon, garlic and white wine sauce served with vegetables

AGNELLO - 19.95

Free range lamb loin marinated and grilled served with vegetables and penne marinara