| SALAD & ANTIPASTO | 8 PORTION TRAY |
18 PORTION TRAY |
| CARPACCIO | 50 |
80 |
| CAPRESE | 50 |
80 |
| GIARDINI | 25 |
45 |
| CASA | 30 |
60 |
| CESAR | 30 |
60 |
| SPINACI | 30 |
60 |
| MAIN COURSE | ||
| ALFREDO | 75 |
140 |
| MANICOTTI | 75 |
140 |
| BOLOGNESE | 75 |
140 |
| RAVIOLI | ||
CHEESE |
70 |
150 |
LOBSTER |
90 |
180 |
PUMPKIN |
80 |
150 |
| SPAGHETTI MEAT BALL & TOMATO SAUCE | 78 |
145 |
| ARRABIATTA | 85 |
160 |
| POTATOES GNOCCHI | 90 |
175 |
| LASAGNA | 60 |
105 |
| EGGPLANT PARMEGIANA | 50 |
90 |
| VEAL OSSOBUCO (BRAISED) | MARKET PRICE |
MARKET PRICE |
| LAMB SHANK (BRAISED) | 75 |
140 |
| SALMON FILET PICATTA STYLE | 95 |
180 |
| VEAL SCALLOPINE PICCATA STYLE | 90 |
170 |
| VEAL SCALLOPINE PARMEGIANA | 100 |
190 |
| CHICKEN PICCATA OR PARMEGIANA | 90 |
180 |
| SIDE SAUTEED VEGETABLES | 20 |
35 |